The Cast Iron Grill Pan is a durable and versatile cooking tool designed for both home and camping use. Its enamel coating ensures even heat distribution and easy cleaning, while the square shape provides optimal surface area for searing steaks and other foods. This product is ideal for gas and induction cookers, offering flexibility for various cooking scenarios.
Parameter | Details |
---|---|
Product Name | Cast Iron Grill Pan |
Size | 42.3cm × 25cm × 4.7cm |
Weight | 2.3KG |
Coating | Pre-seasoned/Enamel |
Color | Black/Color |
MOQ | 100 pieces |
Price | $4.3 per piece / $7.5 per piece |
Packing | Brown box/Color box |
Lead Time | Sample: 7 days; Bulk: 20 days |
The Cast Iron Grill Pan offers several advantages:
Preheat the pan empty to allow the enamel to expand evenly. Add high-smoke-point oil (e.g., avocado or grapeseed oil) just before adding food. Pat proteins dry to prevent moisture from causing sticking. For delicate items like fish or tofu, wait until the oil shimmers and the pan releases a slight smoke. If food sticks, let it cook undisturbed; it will release naturally when seared. Rotate items halfway for uniform marks.
To preserve the enamel, avoid metal utensils and abrasive scrubbers. Use wooden or silicone tools instead. For stuck-on food, soak the pan in warm, soapy water, then use a soft sponge or nylon brush. A baking soda paste can remove stubborn residues without scratching the surface. Avoid harsh chemicals or steel wool. Dry thoroughly after washing to prevent water spots. While dishwasher-safe, hand washing is recommended for longevity.
This grill pan is suitable for a variety of cooking tasks, including:
The product is manufactured by BzZhou Xinghua Machinery Equipment Manufacturing Co., LTD., a company based in Bazhou, China. With expertise in producing high-quality cookware, the company offers customizable options for logos and colors, catering to both retail and bulk orders. Their commitment to quality and customer satisfaction ensures that their products meet industry standards.
For further information on cooking techniques and material standards, refer to the National Institute of Standards and Technology (NIST). NIST provides authoritative guidelines on material properties and cooking equipment performance.